Odecarb
for
food & beverages

Application Index

Food & Beverage Sub-Applications

Sugar Refining

Removes color bodies and organic impurities from sugar syrups to produce high-quality refined sugar with improved clarity and consistency.

Edible Oil Purification

Adsorbs pigments, oxidation products, odor-causing compounds, and trace contaminants during edible oil refining.

Beverage Production

Improves the taste, odor, and clarity of carbonated drinks, soft drinks, flavored beverages, and functional drinks.

Bottled Water Manufacturing

Removes chlorine, taste, odor, and dissolved organic compounds to produce clean, fresh-tasting packaged drinking water.

Fruit Juice Processing

Enhances product appearance by reducing unwanted color and organic impurities while maintaining product quality.

Alcoholic Beverage Production

Used in the production of spirits and alcoholic beverages to improve color, purity, and sensory characteristics.

Brewing Industry

Removes unwanted flavors, odors, and organic impurities from brewing process water and selected process streams.

Wine Processing

Improves product clarity and helps remove undesirable color and odor compounds during processing.

Dairy Processing

Purifies process water used in dairy manufacturing to ensure consistent product quality.

Food Ingredient Purification

Removes trace organic impurities and color from food additives, ingredients, and specialty food products.

Sweetener Manufacturing

Purifies glucose, fructose, sorbitol, and other liquid sweeteners by removing color and dissolved organic contaminants.

Gelatin & Collagen Processing

Improves product clarity and color by adsorbing unwanted organic compounds.

Starch & Corn Syrup Production

Enhances syrup quality through decolorization and purification during manufacturing.

Food Processing Water Treatment

Purifies process water by removing chlorine, odor, and organic contaminants before food production.

Natural Extract Purification

Purifies plant-based extracts, flavors, and food ingredients while improving product appearance.

Flavour & Fragrance Manufacturing

Removes trace impurities and unwanted odor-causing compounds from food-grade flavor ingredients.

Technical Reference

Specifications

Technical Parameter Odecarb™ Standard Specification
Mesh Size 8x30, 12x40, 18x40, 60x140, 50x250 (Powder & Granular forms)
Moisture Content (%) 5% max.
Apparent Density (g/cc) 0.40 to 0.55
Ash Content (%) 6% to 12%
pH Range 9.0 to 11.0
CTC Activity (%) 50 to 70
Iodine Value (mg/g) 500 to 1100
Methylene Blue (MB) Value (mg/g) 150 to 350

*Customization is available for all grades, including custom mesh size distributions, acid-washed surfaces, and chemical impregnations. Please contact us to discuss your specific process requirements.

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